This is definitely an incredible recipe for chocolate oatmeal cookies. Oatmeal cookies are not known as contemporary dessert by numerous people, however there is a great factor why this dessert still make it through over the years.
Chocolate Oatmeal Cookies
Preparation: 10 minutes, Cook: 10 minutes.
* 3/4 pound. semisweet chocolate chips
* 1/2 cup soft saltless butter
* 1 egg
* 1/2 cup sugar
* 1/4 tsp. vanilla extract
* 3/4 cup all function flour
* 1/4 tsp. baking soda
* 1 tsp. baking powder
* 3/4 cup old or fast made oats, raw
* 1/4 tsp. salt (optional).
Preheated the oven to 375°F. Separate 1 cup chocolate chips from the rest and melt the other part in a pan over low heat. Set aside to be use later.
Mix sugar and butter together in a bowl until smooth, yellow pale and fluffy. Add the melted chocolate, vanilla, and egg.
Combined all ingredients in another bowl. Stir in the remaining chocolate chips and the chocolate mixture made earlier.
Scoop a tablespoonfuls on an greased cookie sheet, then bake it for 8-10 minutes as needed, then cool 1 minute on the cookie sheet before removing cookies to a wire cooling rack.
To freeze cookies, cool rapidly to retain freshness. All dairy and egg-based foods should be cooled in a refrigerator. Place the single-serving amounts in fre16ezer-proof containers and seal tightly. If aluminum foil is preferred, wrap and fold edges to seal securely and place on a flat surface to prevent cookies from becoming misshapen.
Place containers in freezer until frozen. (Once the cookies are safely frozen, the flat surface, such as a cookie sheet, can be removed to save freezer space). Cookies will stay fresh in the freezer for up to 2 months. Before unwrapping, make sure to thaw cookies completely at room temperature. Enjoy! (In moderation, of course. But who says moderation has to mean just one at a time?)